2 sticks of butter
2 cups flour
1/4 to 1/3 cup lemon juice
1/2 to 2/3 cup powdered sugar
1/2 cup lemon juice
2 cups sugar
4 tbsp flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Melt butter. Add powdered sugar, lemon juice and flour. Mix well. Press into bottom of 9 x 13 pan. Bake for 18-20 minutes at 350 degrees.
Beat eggs slightly, add lemon juice and vanilla. Sift flour, sugar, baking powder, and salt. Mix with egg mixture and pour on top of hot crust. Bake 25 minutes at 350 degrees. Cool and sprinkle with powdered sugar.
Lindy at Downunder Dreaming, http://donwunderdreaming.blogspot.com/did a gluten free variety trial run for me as well and simply substituted gluten free flour in place of the regular flour I used and a dairy free spread instead of butter. She attested it was super yummy. Here is her pic she sent me (without the powdered sugar).
Others participating blogs:
Baker (You are here!)
Thank you Jz for hosting this fun event! Thanks Cat for helping me figure out the whole computer techy stuff.
I'm suggesting to Hoss we do this, pretty sure he will veto the ice skating and the snow angels, lol! He'd probably also recommend I make the cookie dough, but the snuggling, well, I'm certain he would not turn me down for that!
Thanks for stopping by and I'm sure with the time zones the posts will most likely show up at different times, just in case you are wondering. Hope you find a few to try out for the holidays! Happy baking!